KUMAR, D.; GUNA, R.; ABBIRAMI, E.; GAYATHRI, N.; KARTHIK, R.; SIVASUDHA, T. Anti-oxidant and Anti-inflammatory Properties of Stem and Root Extracts of Cissus quadrangularis (Veldt Grape). Asian Journal of Engineering and Applied Technology, [S. l.], v. 8, n. 1, p. 15–19, 2019. DOI: 10.51983/ajeat-2019.8.1.1066. Disponível em: https://ajeat.com/index.php/ajeat/article/view/1066. Acesso em: 21 nov. 2024.